The Railway

Food served from 12:00, every day

Menus

Everything the kitchen does, with the prices next to it. Sunday lunch runs from twelve until six and is worth booking.

Sunday Lunch

Sundays, 12:00 to 18:00

Roast potatoes, seasonal vegetables and gravy with every dinner. Book ahead for Sunday: it is the busiest service of the week.

Sunday Roast

All dinners served with roast potatoes, seasonal vegetables and gravy. Go large for £3.00.

  • Traditional Sunday Roast

    £15.95

    A choice of beef, turkey, or pork.

  • A Trio of Meats

    £16.95

  • Pork Belly

    £16.45

  • Lamb Shank

    £22.45

  • Vegetarian Roastv

    £15.95

Starters

  • Prawn Cocktail with Bread and Seafood Dressing

    £8.45

    Made with Atlantic prawns and seafood sauce, served with bread and butter.

  • Soup of the Day

    £7.25

    Served with a choice of white baguette or brown bread and butter. Please ask your server for details.

  • Chicken Wings Marinated in Chinese Flavoured Glaze

    £7.95

    Served on a bed of rocket with lemon wedges, sprinkled with chives, and a choice of garlic mayo or BBQ sauce.

  • Mushroom with Stilton and Pepper Sauce

    £7.95

    Served with toasted bread.

  • Crispy Vegan Jackfruit Wingsvg

    £7.95

    Served with rocket and sweet chilli sauce.

Pub Classics

  • Battered Cod and Chips

    £18.45

    Atlantic cod, made with Rhymney Ale batter, served with mushy or garden peas.

    Add bread and butter with curry sauce £1.95

  • Hunters Chicken

    £15.45

    Chicken breast, cheddar cheese, bacon and BBQ sauce, served with chips and salad.

  • Curry of the Day

    £15.95

    Served with naan bread, poppadom, chips or rice. Please ask your server for details.

  • Lasagne

    £16.45

    Served with salad, a half garlic bread and chips.

  • Steak and Rhymney Dark Ale Pie

    £14.95

    Served with vegetables and a choice of potatoes.

  • Ham, Egg and Chips

    £11.95

    Hand cut ham with a brace of eggs and chips, with a choice of garden or mushy peas.

  • Sausage and Mash

    £11.95

    Served with creamy mashed potato, peas and gravy.

  • 16oz Gammon

    £18.45

    A quality 16oz gammon served with chips, peas and egg or pineapple.

    Add mushrooms, onion rings and a sauce £2.95

  • Steak of the Day

    Price on request, please ask your server

    Served with onion rings, mushrooms, peas and chips.

Burgers

  • Southern Fried Chicken

    £15.45

    Chicken breast cooked to perfection with cheese, bacon, egg, coleslaw and chips.

  • Roadhouse

    £14.95

    A 1/4lb burger of the highest quality with cheese, bacon and egg in a brioche bun, served with salad and chips.

  • BBQ Pulled Pork

    £18.25

    6oz burger topped with smoked streaky bacon, egg, coleslaw, cheese and BBQ pulled pork, served with chips.

Vegetarian and Vegan

  • Spring Green Mushroom Risottov

    £15.45

    Served with chips and a fresh salad.

  • Vegetarian Lasagnev

    £15.45

    Served with half a garlic bread, chips, salad and French dressing.

  • Penang Curryv

    £15.45

    Served with a poppadom and a choice of rice or chips.

Desserts

  • Chocolate Cake

    £7.95

    A rich indulgent chocolate cake layered with smooth creamy Nutella and mascarpone filling.

  • Sticky Toffee Pudding

    £7.95

    Served with cream, ice cream or custard.

  • Ice Cream Selection

    £5.95

    Three scoops, you choose the flavours.

  • Cherry Pie

    £7.95

    Served with cream, ice cream or custard.

  • Apple Pie

    £7.95

    Served with cream, ice cream or custard.

  • Coconut and Chocolate Tartgf

    £7.95

    Served with cream, ice cream or custard.

  • Vegan Brownievg

    £7.95

    Served with vegan ice cream.

Allergens

All our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, so we cannot guarantee that any food item is completely free from traces of allergens. Full allergen information is available on request, please speak to a member of the team.

If you are ordering for somebody with an allergy, ring us on 01443 453332 before you come and we will talk it through properly.